Crispy battered cauliflower: a super easy and crunchy recipe!

INGREDIENTS
1 medium cauliflower, cut into florets
1 egg
210ml (⅔ cup+1 tbsp) cold water
210g (1 ⅔ cup) all-purpose flour
a pinch of salt
1 lemon (zest)
3 g (½ tsp) baking powder

METHOD
1. Boil cut florets in salted water for 5 minutes (or until halfway cooked). Let cool down.
2. Whisk flour with lemon zest, salt, and baking powder. Add egg and water, and whisk to combine.
3. Preheat vegetable oil to 180°C/350°F. Dip cauliflower florets into the batter and let the excess drip off.
4. Transfer battered cauliflower into preheated oil and cook for around 5 minutes or until golden and crispy.
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