Baked cauliflower: a tasty and crunchy side dish!

published on 9 April, 2021 at 13:28

This is the best way to cook cauliflower!

INGREDIENTS

1kg (5.2 cups) cauliflower

Cook until half cooked

Parsley

Breadcrumbs

Grated cheese (parmesan)

Flour

Olive oil

3 eggs

Salt

Water

METHOD

Separate the cauliflower flowers and boil in salted water.
Chop the parsley and add to the breadcrumbs, and add the parmesan to the breadcrumbs.
Then strain the cauliflower, roll in flour, eggs and a mixture of breadcrumbs, parmesan and parsley.
Arrange on baking paper, add olive oil and bake in the oven at 180 ° C for 20 minutes.

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