Crispy battered cauliflower: excellent to serve as an appetizer or side dish!

published on 25 February, 2022 at 17:35
These are seriously mouthwatering and easy to make!

INGREDIENTS
700g of cauliflower
25g (3 tbsp) of flour
Parsley
15g (2 3/4 tbsp) of parmesan cheese
Salt
Pepper
5g (1 tsp) of baking soda
120ml (1/2 cup) of mineral water
Oil for frying

METHOD
  1. Add the cauliflower to the boiling water, season it with salt and boil for 7-8 minutes until soft.
  2. In a bowl add the flour, parsley, parmesan cheese, salt, pepper, baking soda, and mix. Gradually add the mineral water and mix it all together well.
  3. Dip each cauliflower in the flour mixture and transfer to the hot oil. Fry until golden brown.
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