Cauliflower balls: the recipe perfect as a side dish, appetizer or just as a snack for the kids!

published on 9 February, 2021 at 11:55

These cauliflower balls are crispy on the outside, soft and cheesy on the inside and it's so easy to make them.

INGREDIENTS

1 cauliflower

150g (5.5 oz) tuna

2 eggs

30g (3 tbsp) breadcrumbs

50g (2/5 cup) cheese

green onion

2g (½ tsp) salt

2g (½ tsp) pepper

Oil

METHOD

Cut the cauliflower and put it in a blender.
Pour crumbled cauliflower, eggs, bread crumbs, green onions and cheese into a bowl. Add salt and pepper and mix well.
Shape the mixture and fry in the pan. Serve.

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