RICE CAKE: simple and tasty!

Name: RICE CAKE: simple and tasty!
Uploaded: 2026-02-10T11:28:41Z
Duration: PT105.272S
Channel: Food Inspiration

published on 10 February, 2026 at 12:28

INGREDIENTS

800ml (3 1/4 cups) of milk

110g (1/2 cup) + 100g (1/2 cup) of sugar

13g (1 tbsp) of vanilla sugar

210g (1 cup) of rice

3 eggs

Lemon (zest)

60g (1/4 cup) of almond flour

60ml (1/4 cup) of amaretto

Powdered sugar

METHOD

1. In a saucepan add the milk, sugar, and vanilla sugar and bring to a boil. Add the rice and cook on low heat stirring occasionally (about 1 hour). Cook until the rice absorbs all the milk. Remove from the heat and let it cool.

2. In a mixing bowl add the eggs and sugar and mix with the electric mixer until fluffy. Add the lemon (zest), prepared rice with milk, almond flour, and amaretto, and incorporate with a spatula.

3. Pour the mixture into the cake mold (24cm - mold size) covered with parchment paper. Bake at 180°C/360°F for 50 minutes.

4. Transfer the cake to the serving dish after baking and decorate with powdered sugar. Cut a slice and serve.