Rice meatballs: a fun twist on a traditional meatball recipe.
published on 31 January, 2020 at 16:56
They are addictive!
INGREDIENTS
INGREDIENTS
300g Rice
1 Egg
2 tbs spicy grain
1 tbs flour
Provola
Salt, pepper, parsley
Oil for frying
METHOD
- Pour the water into the pan, season with salt and add the rice to the boiled water. Cook and strain the rice. Pour the rice into a larger pan, add the crumbled cheese, pepper, egg, stir, then add the parsley.
- Cut the cheese into barbells, roll the cheese into the rice and bake in heated oil.
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