Rice meatballs: a fun twist on a traditional meatball recipe.

published on 31 January, 2020 at 16:56

They are addictive!

INGREDIENTS

300g Rice

1 Egg

2 tbs spicy grain

1 tbs flour

Provola

Salt, pepper, parsley

Oil for frying

METHOD

Pour the water into the pan, season with salt and add the rice to the boiled water. Cook and strain the rice. Pour the rice into a larger pan, add the crumbled cheese, pepper, egg, stir, then add the parsley.
Cut the cheese into barbells, roll the cheese into the rice and bake in heated oil.

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