Ricotta meatballs: They take no time to prepare but are fancy enough for a Saturday night dinner!

published on 22 January, 2020 at 13:39
They are tender, light and incredibly delicious and are what meatball dreams are made of! 
 Say hello to your new favorite meatball recipe.

INGREDIENTS
250g ricotta
50g breadcrumbs
50g parmesan 
salt
pepper

METHOD
1. Mix the ricotta cheese with salt, pepper, parmesan and breadcrumbs.
2. Make the meatballs and put them into the breadcrumbs.
3. Bake at 180°C for 20 minutes.
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