Squid meatballs: delicious and ready in no time!

INGREDIENTS
500g of squids
1 egg
60g (3/4 cup) of parmesan
Parsley
Salt
Pepper
Lemon (zest)
70g (1/2 cup) of breadcrumbs
Oil for frying

METHOD
1. Cut the squids into small pieces and transfer them to the bowl.
2. In a bowl with squid pieces add the egg, parmesan, parsley, salt, pepper, lemon (zest), and breadcrumbs and mix to combine.
3. Oil hands and take the mixture to obtain the meatballs. Transfer meatballs to the pan with hot oil and fry until they are golden brown.
4. Serve squid meatballs all together on a serving plate.
--------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on ⬇️
🇺🇸If you buy from US: https://cooki.st/volume2wowbook
🇬🇧If you buy from UK: https://cooki.st/vol2book
🇪🇺If you buy from other EU countries: https://cooki.st/cookistwownewbook