Squids in parsley sauce: how to embellish your dish in just a few minutes!
published on 29 February, 2024 at 16:00
INGREDIENTS
Squid
2 cloves of garlic
Parsley
Salt
Extra virgin olive oil
Lemon (juice)
METHOD
1. In a food processor add the garlic, parsley, salt, extra virgin olive oil, and lemon (juice) and mix to prepare the parsley sauce.
2. Arrange the squid on the pan and fry them on both sides without adding oil.
3. Place a couple of spoons of the parsley sauce on the serving dish and arrange the prepared squid on top. Add more parsley sauce on top.
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Our third cookbook “Italia amore cucina” is out!
This edition is dedicated to Italian cuisine and will reveal all of Grandma’s secrets to create the perfect menu for any occasion!
Find it on Amazon 👉 https://cooki.st/wT8yv
Squid
2 cloves of garlic
Parsley
Salt
Extra virgin olive oil
Lemon (juice)
METHOD
1. In a food processor add the garlic, parsley, salt, extra virgin olive oil, and lemon (juice) and mix to prepare the parsley sauce.
2. Arrange the squid on the pan and fry them on both sides without adding oil.
3. Place a couple of spoons of the parsley sauce on the serving dish and arrange the prepared squid on top. Add more parsley sauce on top.
-----------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Our third cookbook “Italia amore cucina” is out!
This edition is dedicated to Italian cuisine and will reveal all of Grandma’s secrets to create the perfect menu for any occasion!
Find it on Amazon 👉 https://cooki.st/wT8yv
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