Zucchini squares: how to make a savory dish in a pan in a few minutes!

published on 23 September, 2020 at 13:43

INGREDIENTS

1 large zucchini (around 400g);

2 eggs;

85g (⅔ cup) flour;

salt and pepper;

3 tbsp sesame seeds, toasted;

100g (½ cup) cheese, cubbed;

3 tbsp chopped mixed greens (parsley, dill, scallions).

METHOD

Grate zucchini on a large grater and squeeze excess liquid using your hands.
Add flour, eggs, salt, pepper, sesame seeds, greens and cheese into the mixture.
Heat 1 cm of vegetable oil in a pan. Pour zucchini mixture into the pan and cover with a lid. Cook on low for 10 minutes, then flip and continue cooking for 10 minutes more.
Cut into squares before serving and serve with your favorite cream sauce

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