Zucchini squares: how to make a savory dish in a pan in a few minutes!

published on 23 September, 2020 at 13:43
INGREDIENTS
 1 large zucchini (around 400g);
 2 eggs;
 85g (⅔ cup) flour;
 salt and pepper;
 3 tbsp sesame seeds, toasted;
 100g (½ cup) cheese, cubbed;
 3 tbsp chopped mixed greens (parsley, dill, scallions).
 
METHOD
  1.  Grate zucchini on a large grater and squeeze excess liquid using your hands.
  2.  Add flour, eggs, salt, pepper, sesame seeds, greens and cheese into the mixture.
  3.  Heat 1 cm of vegetable oil in a pan. Pour zucchini mixture into the pan and cover with a lid. Cook on low for 10 minutes, then flip and continue cooking for 10 minutes more.
  4.  Cut into squares before serving and serve with your favorite cream sauce
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