Squid Skewers: a delicious fish recipe!

published on 20 October, 2017 at 10:30
Fast, easy and delicious!

INGREDIENTS
50g breadcrumbs
lemon zest
salt
pepper
garlic
parsley

600g of squid
olive oil

DIRECTIONS
1.Prepare the breading by mixing lemon zest, garlic, salt, pepper, and breadcrumbs.
2. Cover the squid with oil and then the breading.
3. Slide about 5 squid rings on each skewer.
4. Pour some oil over them and bake at 180°C for 20 minutes
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