DORAYAKI: JAPANESE RED BEAN JAM PANCAKES!

Name: DORAYAKI: JAPANESE RED BEAN JAM PANCAKES!
Uploaded: 2026-02-10T11:29:09Z
Duration: PT104.167S
Channel: Food Inspiration

published on 10 February, 2026 at 12:29

INGREDIENTS

For the red beans paste:

170g of red beans

90g (1/2 cup) of sugar

For the pancakes:

2 eggs

80g (1/2 cup) of sugar

1 tbsp of honey

130ml (1/2 cup) of water

90g (3/4 cup) of flour

8g (1/2 tbsp) of baking powder

METHOD

1. Add the beans in a saucepan with the sugar and cook over low heat, stirring with a spatula until the beans break up. Crush the beans well with the spatula until obtain a jam.

2. To prepare the mixture add the eggs and sugar and whisk to dissolve the sugar well. Add the honey, water, flour, and baking powder and whisk to obtain lumps free mixture.

3. Take the mixture with the ice cream spoon add to the lightly greased pan and start forming the pancakes. Cook for 2-3 minutes per side.

4. Put a spoonful of red bean jam in the center of a pancake and cover with another pancake. Seal them by pinching the edges.

5. Serve them all together on a serving dish and enjoy.

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