ASPARAGUS IN PUFF PASTRY: for a delicious aperitif!

Name: ASPARAGUS IN PUFF PASTRY: for a delicious aperitif!
Uploaded: 2026-02-10T11:33:13Z
Duration: PT62.125S
Channel: Food Inspiration

published on 10 February, 2026 at 12:33

INGREDIENTS

500g of asparagus

10-12 slices of prosciutto crudo

1 roll of puff pastry

Sesame seeds

1 egg yolk

METHOD

1. Trim the tough ends of the asparagus. Tie them together with string and immerse them, up to the tips, in boiling water for 5 minutes; the tips will cook in the oven.

2. Cut the puff pastry into strips about 2 cm wide. Once the asparagus is cooked and slightly cooled, wrap each spear first in prosciutto, then in puff pastry. Repeat for each asparagus.

3. Arrange the wrapped asparagus on a baking sheet, brush with the beaten egg yolk, and sprinkle with sesame seeds.

4. Bake at 180°C (350°F) for 20 minutes, or until golden brown.