Puff pastry wrapped asparagus: fast and delicious!

published on 5 May, 2022 at 12:00
Quick, easy and delicious! 

INGREDIENTS
Puff pastry
500g asparagus
200g cheese
200g ham
Sesame seed
Egg wash
 
METHOD
  1. Cook the asparagus in boiling water for 5 minutes.
  2. Roll the asparagus in the cheese and ham.
  3. Divide the puff pastry into 8 pieces.
  4. Insert rolled asparagus into each piece and fold diagonally.
  5. Coat the dough with egg wash and sprinkle with sesame seeds.
  6. Bake at 400°F/200°C for 20 minutes. Serve.
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