Puff pastry cheese zucchini straws: easy and delicious!

published on 21 December, 2022 at 13:15
INGREDIENTS
1 puff pastry sheet 
1 zucchini
olive oil
salt
paprika
3 tbsp of parmesan
egg wash 
 
METHOD
1. Slice the zucchini and season it with olive oil, salt and paprika.
2. Unroll the sheet of puff pastry. Spread the zucchini slices and sprinkle with parmesan.
3. Cut your pastry into thin strips and carefully twist a few times. 
4. Bake at 190°C for 15 minutes.
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