Puff pastry spoons: a unique, easy to make starter!

published on 22 July, 2017 at 11:43

You’ll surprise all your dinner guests with this easy and quick to prepare starter!

INGREDIENTS
1 sheet of puff pastry
150g cream cheese
150g tuna

DIRECTIONS
Place the spoons on the puff pastry and cut around them. Shape the spoons and bake them at 200°C for 20 minutes. Brush the spoons with olive oil or butter so they don’t stick to one another as they bake. In the meantime, prepare the tuna mousse by mixing the tuna and cream cheese together. Decorate the spoons with some cherry tomatoes and basil.

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