Homemade rustichella: a fun idea for a tasty starter
published on 1 August, 2018 at 13:00
It’s perfect as a starter to any meal, it only takes 5 minutes to prepare and you’ll only need a few ingredients.
INGREDIENTS
puff pastry
pancetta
provola cheese
Parmesan cheese
rosemary
olive oil
puff pastry
pancetta
provola cheese
Parmesan cheese
rosemary
olive oil
DIRECTIONS
1. Slice a sheet of puff pastry in two.
2. Cover half in pancetta, provola cheese, and Parmesan cheese.
3. Cover with the other half and brush the top with olive oil and sprinkle with rosemary.
4. Bake at 190°C for 25 minutes.
1. Slice a sheet of puff pastry in two.
2. Cover half in pancetta, provola cheese, and Parmesan cheese.
3. Cover with the other half and brush the top with olive oil and sprinkle with rosemary.
4. Bake at 190°C for 25 minutes.
more
more from Cookist
-
129 VIEWSCookist
-
233 VIEWSCookist
-
59277 VIEWSCookist
-
48741 VIEWSCookist
-
48558 VIEWSCookist
-
37167 VIEWSCookist
-
29627 VIEWSCookist
-
13957 VIEWSCookist
-
50481 VIEWSCookist
-
58525 VIEWSCookist
-
43128 VIEWSCookist
-
22127 VIEWSCookist
-
94986 VIEWSCookist
-
54604 VIEWSCookist
-
24474 VIEWSCookist
-
101941 VIEWSCookist