Crispy meatballs on a stick: a fun and tasty idea!

published on 23 August, 2019 at 17:10

A fun And Delicious Recipes You Can Make With Your Kids!

INGREDIENTS

- ground chicken (455 g)

- breadcrumbs (25 g)

- 1 egg

- blue cheese (70 g)

- 1 ½ teaspoons salt

- ½ teaspoon pepper

- tomoto sause (60 mL)

- 2 tablespoons olive oil

- cornmeal (110 g)

- cups flour (155 g)

- 1 ½ teaspoons salt

- sugar (65 g)

- 4 teaspoons baking powder

- 1 egg

- milk (300 mL)

- vegetable oil, for frying

METHOD

In a bowl mix together ground chiken, breadcrumbs, egg, blue cheese, spieces and sause. Mix well and roll into little balls.
Fry meatballs until brown on all sides.
In another bowl mix cornmeal, flour, baking powder, sugar and salt, add in egg and milk.
Dip meatballs into the prepared dough mixture.
Lower the meatballs into the hot oil for about 4 minutes until golden brown.

Enjoy our recipes, subscribe to Cookist: http://cooki.st/KzMh3

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Connect with Cookist:
Follow us on Facebook: https://www.facebook.com/ciaopeoplecookist/
Follow us on Instagram: https://www.instagram.com/cookist/

Food Inspiration 5.739 video • 0 photo

98.903.013 views

)