How to make homemade Cappuccino like a true Italian

published on 8 November, 2024 at 13:56
Today let me show you how to make homemade Cappuccino.
This simple coffee with foamy milk is a staple in the Italian breakfast accompanied by a fantastic cornetto on the side. 
One recommendation: Do not drink it after 11.30 a.m. !!

Ingredients:

120 ml of full-fat whole milk 
1 espresso shot 

Steps: 

Get yourself a froth maker.

1. Heat up the milk until you are able to touch the jug making sure not to burn the milk.
2. Close the metal jug with the lid and push and pull the piston for about 30 seconds. 
3. In a cappuccino cup add coffee then the foamy milk. 

Buona Giornata
 
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