Homemade limoncello: the italian recipe!

published on 3 July, 2018 at 13:00
Leave the lemon peels in the alcohol for several days, here’s how to make everyone's favorite liquor at home!
 
INGREDIENTS
5 lemons
500ml pure alcohol
500ml water
450g sugar
 
DIRECTIONS
1. Clean the lemons well. Remove the lemon peel and let it steep in alcohol for at least 15 days. The longer it steeps, the brighter the color and stronger the lemon taste will be.
2. Prepare a syrup by heating the water and adding sugar to it. Let it cool.
3. Pour the alcohol into the syrup, using something to filter it as you do so.
4. Pour the limoncello into a bottle, and freeze.
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