Homemade limoncello: the italian recipe!

Homemade limoncello: the italian recipe!

published on 3 July, 2018 at 13:00

Leave the lemon peels in the alcohol for several days, here’s how to make everyone's favorite liquor at home!

INGREDIENTS
5 lemons
500ml pure alcohol
500ml water
450g sugar

DIRECTIONS
1. Clean the lemons well. Remove the lemon peel and let it steep in alcohol for at least 15 days. The longer it steeps, the brighter the color and stronger the lemon taste will be.
2. Prepare a syrup by heating the water and adding sugar to it. Let it cool.
3. Pour the alcohol into the syrup, using something to filter it as you do so.
4. Pour the limoncello into a bottle, and freeze.

Cookist 1.274 video • 10 photo

44.761.128 views

1:39 Ricotta and chocolate cake: flourless, easy, and delicious!
1642 VIEWS
Cookist
0:24 MAGIC cooking cream!: only 3 INGREDIENTS, it will be extra CREAMY!
2921 VIEWS
Cookist
1:42 CASTELLA CAKE: soft as a cloud! 💛
2801 VIEWS
Cookist
0:50 PASTA ALLA CARRETTIERA: a spicy garlic pasta ready in just 10 MINUTES! 😋
43917 VIEWS
Cookist
0:47 Mantou recipe
1459 VIEWS
Cookist
0:27 Easy Easter Bunny Chocolate Lollies: how to make them on a stick
1221 VIEWS
Cookist
0:18 Quick chocolate cream
11991 VIEWS
Cookist
0:40 Tuna sauce: CREAMY and perfect for your APPETIZERS
18167 VIEWS
Cookist
0:12 HOMEMADE POWDERED SUGAR: the trick to keep it from melting on desserts!
1343 VIEWS
Cookist
0:30 STEAMED MUFFINS: how to make them extra soft! 🧡
4923 VIEWS
Cookist
1:39 How to make FETTUCCINE ALFREDO: Original Recipe
2467 VIEWS
Cookist
2:00 BOMBOLONI: soft and delicious, they will drive you crazy!
2576 VIEWS
Cookist
0:40 Steamed Eggs: Let's Try the Viral Chinese Recipe on the Web!
4705 VIEWS
Cookist
0:21 EGGLES LEMON CREAM
33981 VIEWS
Cookist
0:33 FRIED lasagnas
33302 VIEWS
Cookist
0:31 Banana PEELS: here's how to use them!
73436 VIEWS
Cookist

)