Homemade limoncello: the italian recipe!

published on 3 July, 2018 at 13:00

Leave the lemon peels in the alcohol for several days, here’s how to make everyone's favorite liquor at home!

INGREDIENTS
5 lemons
500ml pure alcohol
500ml water
450g sugar

DIRECTIONS
1. Clean the lemons well. Remove the lemon peel and let it steep in alcohol for at least 15 days. The longer it steeps, the brighter the color and stronger the lemon taste will be.
2. Prepare a syrup by heating the water and adding sugar to it. Let it cool.
3. Pour the alcohol into the syrup, using something to filter it as you do so.
4. Pour the limoncello into a bottle, and freeze.

Cookist 1.200 video • 10 photo

42.573.966 views

0:45 QUICK ZUCCHINI FRITTERS: easy recipe in 5 minutes😋
600 VIEWS
Cookist
0:25 How to make numbers for your birthday cake with chocolate
1112 VIEWS
Cookist
0:43 Tuna-Stuffed Tomatoes: The fresh and tasty appetizer to try
12226 VIEWS
Cookist
0:39 Coconut and Chocolate Bars: the delicious treat in just a few steps
2063 VIEWS
Cookist
0:58 Potato schiacciata: an extra crunchy idea for a mouth-watering dinner!
2361 VIEWS
Cookist
0:19 1 INGREDIENT COCONUT SPREAD 😋
1928 VIEWS
Cookist
0:23 Banana and chocolate puff pastry roll
825 VIEWS
Cookist
0:39 BRAZILIAN LEMONADE 🍋 (limonada suíça)
2140 VIEWS
Cookist
0:17 Frozen Chocolate Banana Yogurt Clusters: SO EASY AND DELICIOUS 🍌🍫
3675 VIEWS
Cookist
0:23 How to make a parchment paper cone: the easy trick for your chocolate decorations!
878 VIEWS
Cookist
0:55 BAZLAMA (the easy Turkish bread in a pan) SO EASY AND DELICIOUS 😋
10085 VIEWS
Cookist
0:19 Magic Pepper and Soap Science Experiment for Kids
13 VIEWS
Cookist
1:13 White sangria: it will be your favorite drink this summer!
4123 VIEWS
Cookist
0:46 Salted caramel AT HOME: the recipe to make it creamy and without lumps!
1152 VIEWS
Cookist
0:32 HOMEMADE GRANOLA: crunchy, easy and cheap!
411 VIEWS
Cookist
0:31 What foods should (or not) be stored in the fridge?
1270 VIEWS
Cookist

)