LIMONCELLO COOKIES: they are VERY SOFT and have a UNIQUE scent! 🍋🥰

Name: LIMONCELLO COOKIES: they are VERY SOFT and have a UNIQUE scent! 🍋🥰
Uploaded: 2024-10-11T12:00:00Z
Duration: PT290.640S
Channel: Food Inspiration

published on 11 October, 2024 at 14:00

INGREDIENTS
FOR ABOUT 20 BISCUITS
For the cream:
150ml milk
70ml limoncello
2 egg yolks
60g sugar
30g cornstarch
1 lemon (zest)
1 teaspoon vanilla extract

For the dough:
100g sugar
100g soft butter
2 eggs
The grated zest of a lemon
50ml lemon juice
10ml limoncello
300g 00 flour
50g potato starch
2 teaspoons baking powder

METHOD

1. Pour the egg yolks and sugar into a large bowl, and mix the ingredients with a hand whisk until you get a light mixture.

2. Add the grated lemon zest and vanilla extract.

3. Add the sifted cornstarch, always mixing with the whisk until you get a smooth mixture.

4. Mix the limoncello until you get a homogeneous mixture.

5. Finally, add the milk.

6. Pour the cream into a saucepan and bring to a boil, stirring continuously with the hand whisk. Cook for 3 minutes from the time it starts to boil.

7. Remove the cream from the heat, cover it with plastic wrap, and let it cool.

8. Mix the soft butter and sugar in a large bowl with a spoon.

Add the eggs and grated lemon zest, and mix until the ingredients are combined.

10. Add the lemon juice and limoncello.

11. Add the flour, potato starch, and baking powder, and mix until you get a workable dough.

12. Place the dough on the work surface and continue kneading it with a handful of flour, you should get a dough ball.

13. Wrap the dough ball in plastic wrap, and let it rest in the fridge for at least 30 minutes.

14. Take the dough, and form balls weighing about 20 grams each.

15. Flatten the ball on the work surface, avoiding sticking by using flour.

16. Place a teaspoon of solidified cream in the center, close everything, and form a ball again.

17. Place the balls on a baking sheet, spaced apart, and decorate with sifted powdered sugar.

18. Bake at 180°C for about 15 minutes.

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