Bicolor cookies: the method to make them unique!

Name: Bicolor cookies: the method to make them unique!
Uploaded: 2020-10-29T13:34:20Z
Duration: PT252.866S
Channel: Food Inspiration

published on 29 October, 2020 at 14:34

Have you ever seen this method?

INGREDIENTS

½ egg;

125ml (½ cup) butter;

75g (⅜ cup) sugar;

80ml (⅓ cup) vegetable oil;

35g (⅓ cup) cocoa powder;

60ml (¼ cup) vegetable oil;

4g (1 tsp) baking powder;

¼ tsp vanilla powder;

325g (2 ⅝ cup) flour.

METHOD

Beat soft butter with sugar until pale and fluffy. Add ½ of an egg and vegetable oil. Work the mixture with a hand mixer until smooth, then add flour and baking powder.
Whisk cocoa powder with 60 ml of vegetable oil.
Cut the dough into thirds and dye one third with cocoa mixture.
Cut a cocoa ball of dough and one un-dyed ball of dough into 5 pieces, roll each into a roll.
Line cocoa dough strips with regular strips to form a striped layer.
Form a log with a leftover un-dyed ball of dough.
Place the log on top of the striped layer and roll, pressing slightly.
Let the roll chill for 30 minutes, then cut the log into individual cookies.
Bake at 190C/375F for 20 minutes.

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