Bicolor cookies: really good and easy to preparare!

published on 3 June, 2021 at 11:55

So easy and delicious, these cookies are just amazing!

INGREDIENTS

130g (1/2 cup) Cream cheese or ricotta

50g (1/4 cup) Sugar

1 Egg yolk

100g (1/2 cup) Melted butter

350g (2 1/3 cups) Flour

1 tsp Baking powder

2g Vanillina

1 tsp Cream cheese or ricotta

1 tbsp Cocoa powder

For the filling:

Hazelnut cream

For the decoration:

Powdered sugar

METHOD

In a bowl add sour cream, sugar and whisk
Add egg yolk and whisk again.
Add flour, baking powder, vanilla sugar and combine all.
Split the batter in two half, and in one half add the sour cream, cocoa powder and combine well with hands.
Add each half in a plastic bag and put it in the freezer for about 10 minutes.
Roll out each half and put the cocoa powder dough over the regular one.
From the stretched dough create the roll and cut it into small peaces.
Roll out the cookie and fill it with hazelnut cream.
Bake them at 180°С/360°F for 40 minutes and decorate with powdered sugar.

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