Colored cake: it’s really quick and easy to preparare!

INGREDIENTS
200ml (4/5 cup) of milk 
330g (2 5/8 cups) of rice flour
100ml (2/5 cup) of vegetable oil 
200g (1 cup) of sugar 
3 eggs
14g of baking powder 
1 tsp of vanilla extract 
50g of dry milk 
50g of cocoa powder 

60g of cocoa powder
100g (1/2 cup)of sugar
2 tsp of corn flour 
1/3 tsp of salt 
250ml (1 cup) of milk
1 tbsp of butter 
1 tsp of vanilla extract 

METHOD
1. In a bowl mix together eggs, sugar, and oil, sift in flour and baking powder and add milk.
2. Divide the dough into 2 portions and add milk powder to the first and cocoa powder to the second.
3. Transfer mixtures one by one to the baking pan, make a pattern and bake at 180°C (350°F) for 40 minutes. 
4. In the pan combine all dry ingredients, add milk and transfer to low heat, cook until starts thick add vanilla extract and butter, and pour onto the cake.
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