Two colors cake: the dessert that is simple and quick to prepare!

published on 1 September, 2021 at 13:41
INGREDIENTS
2 eggs
60g (1/3 cup) sugar
4g (1 tsp) vanilla sugar
60ml (¼ cup) oil
120ml (½ cup) milk
250g (2 cups) flour
10g (2 tsp) baking powder
10g (1 tbsp) cocoa powder
 
METHOD
  1. In a mixing bowl add the eggs, sugar, vanilla, oil, and milk. Mix. Add flour and baking powder. Mix well.
  2. Pour 80% of the mixture into a baking tin.
  3. Mix the rest of the mixture with cocoa and make tufts on the cake.
  4. Bake at 360°F / 180°C for 25 minutes. Garnish with powdered sugar and serve.
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