Two flavor cake: a soft and moist cake!
published on 15 June, 2021 at 19:10
So easy and delicious, this cake is a must-try!
INGREDIENTS
INGREDIENTS
4 eggs
250g (1 1/4 cup) sugar
200ml (1 cup) oil
250ml (1 cup) milk
450g (3 1/2 cups) flour
10g (2 tsp) baking powder
20g (2 tbsp) cocoa powder
Hazelnut cream
Hazelnut grains
METHOD
- Beat eggs and sugar in a mixing bowl. Add oil, milk, flour and baking powder. Whisk well.
- Divide into two parts. Add cocoa powder to one part of the mixture and whisk.
- Pour both mixtures alternately into the baking tin.
- Bake for 40-45 minutes at 340°F/170°C. Cut the cake into cubes and decorate with hazelnut cream and hazelnut halves. Serve.
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