Two flavor cake: a soft and moist cake!

published on 15 June, 2021 at 19:10

So easy and delicious, this cake is a must-try!

INGREDIENTS

4 eggs

250g (1 1/4 cup) sugar

200ml (1 cup) oil

250ml (1 cup) milk

450g (3 1/2 cups) flour

10g (2 tsp) baking powder

20g (2 tbsp) cocoa powder

Hazelnut cream

Hazelnut grains

METHOD

Beat eggs and sugar in a mixing bowl. Add oil, milk, flour and baking powder. Whisk well.
Divide into two parts. Add cocoa powder to one part of the mixture and whisk.
Pour both mixtures alternately into the baking tin.
Bake for 40-45 minutes at 340°F/170°C. Cut the cake into cubes and decorate with hazelnut cream and hazelnut halves. Serve.

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