Castella sponge cake: the very soft and flavored Japanese sponge cake!

published on 21 December, 2021 at 15:22

Super moist, bouncy and soft. This cake is super easy to make at home! You will love the texture!

INGREDIENTS

6 egg yolks

70ml (1/3 cup) sunflower oil

60ml (1/4 cup) milk

A pinch of salt

6 egg whites

90g (3/4 cup) flour

60g (1/4 cup) sugar

orange aroma to taste

METHOD

Preheat the oven to 150C/300F.
In a large bowl whisk egg yolks with a pinch of salt. Add oil and whisk again.
Pour in milk and whisk to combine.
Stir in orange aroma and flour, and set aside.
In another bowl beat egg whites with sugar until stiff peaks form.
Gradually stir egg whites into egg yolks mixture.
Pour obtained batter into a bread loaf pan lined with parchment paper.
Take a big baking pan, place a baking grid or rack on top and fill the pan with hot water.
Place the mold with a Castella cake on the rack and bake for 50-60 minutes.

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