Soft centered pear and chocolate cake: here is a useful tip that will help it turn out perfect!
published on 31 December, 2017 at 13:00
Soft and moist, you’ll love every bite!INGREDIENTS
for the sponge cake:
2 eggs
200g flour
100g sugar
100ml milk
50g unsweetened cocoa powder
90g dark chocolate
16g baking powder
2 small pears
White hazelnut spread
almond slices, as needed
DIRECTIONS
1. Pour the white hazelnut spread on a sheet of parchment paper. Freeze for one hour.
2. Start preparing the batter for the sponge cake by combining the eggs and the sugar. Add the milk, cocoa powder, melted dark chocolate, and then gradually add the flour. Blend in the baking powder and the diced pears.
3. Pour half of the batter into a 24cm cake pan. Place the frozen hazelnut spread in the center and then cover with the remaining batter.
4. Garnish the top with slices of pear and the almonds. Bake at 180°C for 45 minutes.
more
more from Cookist
-
34211 VIEWSCookist
-
1498 VIEWSCookist
-
80667 VIEWSCookist
-
63297 VIEWSCookist
-
60706 VIEWSCookist
-
1173 VIEWSCookist
-
101235 VIEWSCookist
-
40041 VIEWSCookist
-
9366 VIEWSCookist
-
34061 VIEWSCookist
-
31286 VIEWSCookist
-
69321 VIEWSCookist
-
38462 VIEWSCookist
-
82985 VIEWSCookist
-
28915 VIEWSCookist
-
24251 VIEWSCookist