PEAR AND CHOCOLATE CAKE: soft and delicious! 🍫🍐

published on 14 January, 2025 at 23:55
INGREDIENTS (for a 20cm cake mold)
2 eggs
120g (½ cup) sugar
100ml (1/3 cup + 1 tbsp) vegetable oil
60ml (¼ cup) milk
100g dark chocolate (melted)
150g (1 ¼ cups) all-purpose flour
2 tbsp cocoa powder
2 tsp baking powder
2 pears
Chocolate chips, as needed
 
METHOD
1. In a large bowl, beat the eggs and sugar with an electric mixer until the mixture is tall and whitish.
2. Add the vegetable oil, milk, and previously melted and cooled dark chocolate.
3. Mix again with the mixer until fully combined.
4. Add the flour, sifted cocoa powder, and baking powder, and mix again until the batter is smooth and free of lumps.
5. Pour the batter into the cake tin.
6. Slice the pears using a cutting board and knife, and arrange them in a radial pattern on top of the batter.
7. Finally, decorate the surface with a handful of chocolate chips.
8. Bake at 180°C (350°F) for about 40 minutes.
 
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