PEAR BREAD: SOFT and DELICIOUS! 🍐😋

published on 23 October, 2024 at 16:00

INGREDIENTS

200g of pears cut into pieces

100g of sugar

2 eggs

70g of melted butter

180g of all-purpose flour

2 tsp of baking powder

1 tsp of cinnamon powder

METHOD

1. Peel and cut the pears into pieces.

2. Pour everything into a blender and get a nice puree.

3. Meanwhile, in a bowl, pour the eggs and beat them with the sugar.

4. Also add the butter and get a nice frothy mixture.

5. Add the flour, 2 teaspoons of baking powder, and plenty of cinnamon.

6. Now add the pear puree. Beat a little more and the batter is ready.

7. Pour it into a 20cm cake tin and bake at 180°C for 45 minutes.

8. A nice sprinkle of powdered sugar and eat it nice and warm!

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