PEAR CAKE: SOFT and VERY EASY to prepare! 🍐😍

published on 2 December, 2024 at 17:00

INGREDIENTS

700g of pears

150g of brown sugar (100+50)

20ml of rum

½ lemon (juice)

100g of soft butter

2 eggs

200g of all-purpose flour

2 tsp of baking powder

100ml of milk

METHOD

1. Peel the pears, remove the seeds, and slice them.

2. Mix them in a large bowl with 50g of brown sugar, rum, and lemon juice.

3. In a large bowl, beat the soft butter and 100g of brown sugar with an electric mixer until creamy.

4. Add the eggs and mix again until fully absorbed.

5. Add the flour and baking powder, and mix until smooth and lump-free.

6. Add the milk and mix again until you get a smooth and homogeneous batter.

7. Finally, fold in 2/3 of the pear slices.

8. Pour and level the batter into a cake tin lined with parchment paper.

9. Arrange the remaining pear slices in a circular pattern on top, and sprinkle with a handful of brown sugar.

10. Bake at 180°C (350°F) for about 45 minutes.

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