Pear cake: the delicious recipe to try!

published on 10 April, 2021 at 13:15

Here's a tasty pear cake that the whole family will love!

INGREDIENTS

2 eggs

A pinch of salt

50g (4 tbsp) sugar

100ml (1/2 cup) milk

1/2 lemon zest

25g (1 tbsp + 1 tsp) melted butter

80g (4 tbsp) flour

6 pears

1/2 lemon juice

4g (1 tsp) baking powder

Preparing for baking

butter for grease baking form

15g (1 tbsp) melted butter

METHOD

Mix in a bowl the eggs with salt and sugar.
Add the milk, lemon zest, melted butter and mix again
Add flour gradually to the mixture.
Peel and cut the pears into tiny slices and add the lemon juice.
Add the baking powder into the mixture and mix again.
Add the pears to the mixture gradually and whisk.
Grease the baking form with the butter and transfer the pear mixture.
Add melted butter on top.
Bake at 180°C/360°C for about 60 minutes. Sprinkle with powdered sugar.

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