Upside down pear: delicious and ready in minutes!

INGREDIENTS
1 roll of puff pastry
1 medium pear, sliced thinly
50ml (3 tbsp) of honey
30g (3 tbsp) of almond flakes
Egg wash

METHOD
1. Preheat the oven to 190°C/374°F.
2. Cover the baking sheet with a piece of parchment. Pour 6 piles of honey on top, sprinkle with some sliced almonds. Add a slice of pear on top.
3. Cut the pastry into 6 rectangles and cover the pear. Brush with egg wash.
4. Bake for 20 minutes.
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