Pineapple and cherries upside down cake: a unique dessert, easy to make and delicious!

published on 21 May, 2017 at 13:00

THE INGREDIENTS:
3 eggs
300g flour
250g sugar
1 packet of baking powder
100ml pineapple juice
100ml milk

DIRECTIONS:
Beat the eggs with a pinch of salt and the sugar, add the milk, pineapple juice and sifted flour. Mix the ingredients well and add the baking powder. In the meantime, butter a bundt cake pan, pour in the brown sugar and add the slices of pineapple alternating with the cherries in syrup. Pour the mixture over the fruit, bake at 180°C for 40 minutes. Flip the cake over once it has cooled down and your awesome upside down bundt cake is ready.

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