Pineapple Upside-Down pancakes

published on 16 February, 2018 at 18:15
Ingredients:
50g butter
½ cup brown sugar
Pineapple
Batter
Maraschino cherries

Directions:
Melt 50g butter and pour out ½ cup brown sugar.  Mix. Put on it sliced pineapple and fry. Drop spoonfuls of batter into skillet. Put prepared pineapple on top of dough . Add maraschino cherries.  Fry on both sides.  Put the three fritters on top of each other and pour caramel.
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