Upside down banana tart: every slice will be heavenly!

published on 25 July, 2020 at 11:59
If you love bananas, you should try this amazing tart!

INGREDIENTS
 1 sheet puff pastry;
 5 bananas;
 115 g (1/2 cup) butter;
 110 g (1/2 cup) brown sugar;
 110 g (1/2 cup) white sugar;
 1 tsp cinnamon;
 1 tsp vanilla extract.
 
METHOD
  1.  Preheat oven to 190C/375F.
  2.  Unfold puff pastry and cut the circle using a 20cm springform as a stencil. Poke puff pastry base with a fork all over the surface.
  3.  Melt butter and add both types of sugar into it. Cook on medium-low for 5 minutes, until sugar dissolves.
  4.  Add vanilla and cinnamon into the caramel.
  5.  Peel bananas and cut 2 of them into pieces to fit into the pan as shown in the video.
  6.  Place bananas in caramel and use a spoon to coat them in it.
  7.  Transfer bananas into a prepared baking pan, pour the caramel on top and cover with a puff pastry base.
  8.  Bake for 30 minutes, let cool down for 1 hour and then flip on the serving plate.
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