Apricot Tarte Tatin: making it has never been this easy!

Name: Apricot Tarte Tatin: making it has never been this easy!
Uploaded: 2018-10-08T11:00:00Z
Duration: PT57.493S
Channel: Cookist
Description: Here’s how to make the tastiest upside-down cake! INGREDIENTS Apricots shortcrust pastry 80g butter 200g sugar DIRECTIONS 1. Make the caramel by heating butter and sugar in a pan for about 5 minutes. 2. Add the sliced apricots and let them caramelize. 3. Cover with the sheet of shortcrust pastry. 4. Bake at 180°C for 30 minutes. 5. Serve warm.

published on 8 October, 2018 at 13:00

Here’s how to make the tastiest upside-down cake!

INGREDIENTS
Apricots
shortcrust pastry
80g butter
200g sugar

DIRECTIONS
1. Make the caramel by heating butter and sugar in a pan for about 5 minutes.
2. Add the sliced apricots and let them caramelize.
3. Cover with the sheet of shortcrust pastry.
4. Bake at 180°C for 30 minutes.
5. Serve warm.