Apricot Tarte Tatin: making it has never been this easy! 

published on 8 October, 2018 at 13:00
Here’s how to make the tastiest upside-down cake!
 
INGREDIENTS
Apricots
shortcrust pastry 
80g butter 
200g sugar
 
DIRECTIONS
1. Make the caramel by heating butter and sugar in a pan for about 5 minutes.
2. Add the sliced apricots and let them caramelize.
3. Cover with the sheet of shortcrust pastry.
4. Bake at 180°C for 30 minutes.
5. Serve warm.
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