Onion tarte tatin: quick and tasty, you have to prepare them to surprise your guests!

INGREDIENTS
1 sheet puff pastry
12-16 shallots, peeled and sliced in half
Salt and pepper
Chili flakes
60ml (¼ cup) olive oil
45ml (3 tbsp) balsamic glaze
Egg wash
Parmesan

METHOD
1. Preheat the oven to 190°C/375°F.
2. Cover the baking sheet with parchment paper. Pour 8 piles of olive oil on top, drizzle with balsamic, and season with salt, chili, and pepper. Top with onion halves.
3. Cut puff pastry into 8 squares. Cover onions with puff pastry and press the edges with a fork.
4. Brush each tart with egg wash and sprinkle cheese on top. Bake for 20-25 minutes.
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