Chocolate and pear cake recipe: you'll fall in love with this version!

Name: Chocolate and pear cake recipe: you'll fall in love with this version!
Uploaded: 2019-11-18T12:32:16Z
Duration: PT186.132S
Channel: Food Inspiration

published on 18 November, 2019 at 13:32

This indulgent chocolate and pear cake is a delicacy you must try right now!

INGREDIENTS

For the pears:

4 pears;

100 g (3.5 oz) almond flour;

75 g (7.6 oz) powdered sugar;

10 g (0.3 oz) walnuts, chopped.

For the cake:

120 g (4 oz) sugar;

2 eggs;

120 g (4 oz) flour;

60 g (2 oz) cocoa powder;

1/3 cup vegetable oil;

1/3 cup flour;

60 g (2 oz) walnuts, chopped;

1 tsp baking powder;

½ cup milk;

½ cup caramel sauce.

METHOD

Preheat oven to 180C/350F.
Core each pear and remove some of the insides to make space for the filling.
For the pear, filling combine almond flour with powdered sugar and chopped walnuts. Fill each pear, pressing everything tightly together.
For the cake whisk eggs and sugar, add oil and water into the mixture, then start putting in all of the dry ingredients: cocoa, flour, baking powder, and walnuts. When the batter is ready, thin it out using some milk.
Place pears into a round spring-form cut side down, pour the chocolate batter around and place it into the oven for 40 minutes.
Top with caramel sauce and more walnuts before serving.

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