Chocolate and strawberries cake: you'll love it!

published on 11 May, 2019 at 12:12
Nothing better than the combination of chocolate and strawberries!

INGREDIENTS
 
For chocolate dough:
  • 90g cocoa powder
  • 250g sugar
  • 250g flour
  • 2 eggs
  • 240ml buttermilk
  • 110ml vegetable oil
  • 240ml water
  • 2 tsp vanilla
  • 3 tsp baking powder
  • 1 tsp salt
 
For layers:
  • strawberry syrup
  • whipped cream
  • strawberry cut in half
 
For decor:
  • 50 g of melted chocolate
  • whipped cream
  • 6 strawberries with a stem
  • chopped chocolate
 
METHOD
  1. Mix all ingredients in a large bowl and mix with a mixer until combine. Divide it between 2 greased spring forms (diameter: 16 cm).
  2. Bake for 50 minutes at a temperature of 160°C/320°F
  3. Cool cakes and cut in half
  4. Put one cake layer on a pie plate and brush with strawberry syrup. Then spread a layer of whipped cream and smooth it. Cover with strawberries and again with a layer of cream. Repeat 3 times
  5. Cover the cake with whipped cream.
  6. Place a sheet of baking paper on a work surface and pour chocolate in the middle. Put a second sheet on it and then gently roll it out with a rolling pin. Try to avoid chocolate flowing between the leaves.
  7. Now roll the parchment on the rolling pin and put in the refrigerator for 1 hour. Then remove the top sheet of baking paper and break the chocolate .
  8. First, hold the chocolate chips around the cake. In the middle of the top sprinkle with finely chopped chocolate.
  9. Using piping bag squeeze the cream and decorate with strawberries
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