Chocolate and strawberries cake: you'll love it!
published on 11 May, 2019 at 12:12
Nothing better than the combination of chocolate and strawberries!
INGREDIENTS
INGREDIENTS
For chocolate dough:
- 90g cocoa powder
- 250g sugar
- 250g flour
- 2 eggs
- 240ml buttermilk
- 110ml vegetable oil
- 240ml water
- 2 tsp vanilla
- 3 tsp baking powder
- 1 tsp salt
For layers:
- strawberry syrup
- whipped cream
- strawberry cut in half
For decor:
- 50 g of melted chocolate
- whipped cream
- 6 strawberries with a stem
- chopped chocolate
METHOD
- Mix all ingredients in a large bowl and mix with a mixer until combine. Divide it between 2 greased spring forms (diameter: 16 cm).
- Bake for 50 minutes at a temperature of 160°C/320°F
- Cool cakes and cut in half
- Put one cake layer on a pie plate and brush with strawberry syrup. Then spread a layer of whipped cream and smooth it. Cover with strawberries and again with a layer of cream. Repeat 3 times
- Cover the cake with whipped cream.
- Place a sheet of baking paper on a work surface and pour chocolate in the middle. Put a second sheet on it and then gently roll it out with a rolling pin. Try to avoid chocolate flowing between the leaves.
- Now roll the parchment on the rolling pin and put in the refrigerator for 1 hour. Then remove the top sheet of baking paper and break the chocolate .
- First, hold the chocolate chips around the cake. In the middle of the top sprinkle with finely chopped chocolate.
- Using piping bag squeeze the cream and decorate with strawberries
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