Chocolate and strawberries cake: you'll love it!

published on 11 May, 2019 at 12:12

Nothing better than the combination of chocolate and strawberries!

INGREDIENTS

For chocolate dough:

90g cocoa powder
250g sugar
250g flour
2 eggs
240ml buttermilk
110ml vegetable oil
240ml water
2 tsp vanilla
3 tsp baking powder
1 tsp salt

For layers:

strawberry syrup
whipped cream
strawberry cut in half

For decor:

50 g of melted chocolate
whipped cream
6 strawberries with a stem
chopped chocolate

METHOD

Mix all ingredients in a large bowl and mix with a mixer until combine. Divide it between 2 greased spring forms (diameter: 16 cm).
Bake for 50 minutes at a temperature of 160°C/320°F
Cool cakes and cut in half
Put one cake layer on a pie plate and brush with strawberry syrup. Then spread a layer of whipped cream and smooth it. Cover with strawberries and again with a layer of cream. Repeat 3 times
Cover the cake with whipped cream.
Place a sheet of baking paper on a work surface and pour chocolate in the middle. Put a second sheet on it and then gently roll it out with a rolling pin. Try to avoid chocolate flowing between the leaves.
Now roll the parchment on the rolling pin and put in the refrigerator for 1 hour. Then remove the top sheet of baking paper and break the chocolate .
First, hold the chocolate chips around the cake. In the middle of the top sprinkle with finely chopped chocolate.
Using piping bag squeeze the cream and decorate with strawberries

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