Chocolate and strawberry cake: the recipe you need to try

published on 13 September, 2017 at 10:58
INGREDIENTS

150 g biscuit
300 g hazelnut cream
750 g cream cheese
75 g sugar
75 ml milk
1 tbsp lemon juice
1 tbsp vanilla
300 g whipped cream
5 tbsp strawberry jam
3 tbsp hazelnut cream
12 slices of gelatin
175 g chocolate drops

INSTRUCTIONS
Crush biscuits and combine with melted hazelnut cream, chill for 15 min
Mix together cream cheese, sugar, milk, lemon juice and vanilla.
Add whipped cream.
Divide cream cheese mixture into 3 parts. Combine first part with hazelnut cream and gelatin, second part with strawberry jam and gelatin, and third - only with gelatin.
Pour chocolate, strawberry and white mixtures on the crust. Chill after every layer 20 min.
Cover cake with melted chocolate
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