Blended strawberry cake: moist and fluffy!

Blended strawberry cake: moist and fluffy!

published on 30 April, 2020 at 17:47
Blend the strawberries and make the best delicious sponge cake ever! 
 
INGREDIENTS
• 6 egg whites
• 100g / 2/3 cup sugar
• 100g / 2/3 cup fresh strawberries
• 60ml / 2.1oz milk
• 6 egg yolks
• 80ml / 2.8oz vegetable oil
• 2 drops of red food coloring, optional
• 1/4 tsp strawberry essence
• 120g / 0.8 cup flour
 
METHOD
  1. In a bowl, beat the egg whites with sugar until peaks.
  2. In a blender, add milk and strawberries together and mix.
  3. In another bowl, mix the yolks and vegetable oil. Add the strawberry-milk mixture, mix well. Add red color as needed and strawberry essence.
  4. Add flour to the mixture and beat well. Add egg whites.
  5. Pour the dough into a cake pan. Place in a baking pan filled with warm water and bake at 180 ° C / 350 ° F for 60 minutes.
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