Blended strawberry cake: moist and fluffy!

published on 30 April, 2020 at 17:47

Blend the strawberries and make the best delicious sponge cake ever!

INGREDIENTS

• 6 egg whites

• 100g / 2/3 cup sugar

• 100g / 2/3 cup fresh strawberries

• 60ml / 2.1oz milk

• 6 egg yolks

• 80ml / 2.8oz vegetable oil

• 2 drops of red food coloring, optional

• 1/4 tsp strawberry essence

• 120g / 0.8 cup flour

METHOD

In a bowl, beat the egg whites with sugar until peaks.
In a blender, add milk and strawberries together and mix.
In another bowl, mix the yolks and vegetable oil. Add the strawberry-milk mixture, mix well. Add red color as needed and strawberry essence.
Add flour to the mixture and beat well. Add egg whites.
Pour the dough into a cake pan. Place in a baking pan filled with warm water and bake at 180 ° C / 350 ° F for 60 minutes.

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