Strawberry cake: fluffy and delicious!

published on 19 March, 2021 at 15:03

Just blend the strawberries with the eggs to make an incredibly moist cake ready in no-time!

INGREDIENTS

300g (1 1/2 cups) strawberries

3 eggs

200g (1 cup) sugar

80ml (1/3 cup) water

80ml (1/3 cup) vegetable oil

1 grated lemon

200g (2 + 1/4 cups) flour

16g (1 + 1/2 tbsp) baking powder

For decoration:

Almond slices

Powdered sugar

METHOD

In a bowl add strawberries, eggs, sugar and mix with an immersion blender.
Add water, oil, grated lemon, flour, baking powder and mix again until combined well.
Grease the pan with butter and flour, add a mixture and add chopped strawberries and almond slices on top.
Bake at 185°C/350°F 45 minutes.
Decorate with powdered sugar.

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