Strawberry roll: fluffy and delicious!
published on 23 March, 2024 at 11:00
INGREDIENTS
For the filling:
200 g (2 cups) strawberries, sliced
100 g (½ cup) sugar
5 ml (½ tsp) lemon juice
For the cake:
5 eggs, separated
a pinch of salt
100g (½ cup) sugar
5ml (½ tsp) vanilla extract
100 g (⅔ cup) all-purpose flour
15 ml (1 tbsp) vegetable oil
6 large strawberries, sliced
METHOD
1. Preheat the oven to 180°C/350°F.
2. For the filling mix berries with sugar and lemon juice in a small saucepan placed over medium heat. Cook the berries for 15 minutes, stirring occasionally. Transfer into a bowl, cover with plastic wrap, and let cool down completely.
3. Cover the baking sheet with some parchment paper and layer out individual strawberry slices, forming flowers all over the surface.
4. Using a mixer, beat egg whites with a pinch of salt until stiff peaks form.
5. In a separate bowl whisk egg yolks with sugar, vanilla, and vegetable oil until pale.
6. Pour egg yolks into the whites and mix with a spatula carefully.
7. Sift flour into the egg mixture and again fold it in with a spatula being very careful to save as much air as possible.
8. Pour the cake mixture on top of the berries and spread it out into an even layer with a spatula.
9. Bake for 10 minutes and let cool down.
10. Place the cake on the cutting board with the strawberries facing down. Cover the cake with strawberry jam and roll carefully as shown on the video. Wrap with parchment and let sit in the fridge for 30 minutes.
11. Serve dusted with powdered sugar.
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For the filling:
200 g (2 cups) strawberries, sliced
100 g (½ cup) sugar
5 ml (½ tsp) lemon juice
For the cake:
5 eggs, separated
a pinch of salt
100g (½ cup) sugar
5ml (½ tsp) vanilla extract
100 g (⅔ cup) all-purpose flour
15 ml (1 tbsp) vegetable oil
6 large strawberries, sliced
METHOD
1. Preheat the oven to 180°C/350°F.
2. For the filling mix berries with sugar and lemon juice in a small saucepan placed over medium heat. Cook the berries for 15 minutes, stirring occasionally. Transfer into a bowl, cover with plastic wrap, and let cool down completely.
3. Cover the baking sheet with some parchment paper and layer out individual strawberry slices, forming flowers all over the surface.
4. Using a mixer, beat egg whites with a pinch of salt until stiff peaks form.
5. In a separate bowl whisk egg yolks with sugar, vanilla, and vegetable oil until pale.
6. Pour egg yolks into the whites and mix with a spatula carefully.
7. Sift flour into the egg mixture and again fold it in with a spatula being very careful to save as much air as possible.
8. Pour the cake mixture on top of the berries and spread it out into an even layer with a spatula.
9. Bake for 10 minutes and let cool down.
10. Place the cake on the cutting board with the strawberries facing down. Cover the cake with strawberry jam and roll carefully as shown on the video. Wrap with parchment and let sit in the fridge for 30 minutes.
11. Serve dusted with powdered sugar.
---------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on 👉 https://cooki.st/togetherisbetter
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