Strawberry moist cake: so fluffy and easy to prepare!

published on 9 June, 2020 at 10:42

Pour the batter over the strawberries for the best cake ever!

INGREDIENTS

• 200 g / 1.6 cups flour

• 80ml / 0.37 cup oil

• 70g / 0.35 cup sugar

• 90ml / 0.37cup milk

• 2 eggs

• 10g lemon juice

• 5g baking powder

• lemon zest

• salt

• strawberry

METHOD

Mix all the ingredients. At the bottom of the mold with parchment paper, lay the strawberries. Pour the mixture with strawberries.
Bake 50 minutes at 180 ° C / 350 ° F.

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