Strawberry cake: super moist and delicious!

INGREDIENTS
3 eggs
200g (1 cup) of sugar
220ml (¾ cup) of milk
220ml (¾ cup) of vegetable oil
390g (3 cups) of all-purpose flour
15g (2 tbsp) of cornstarch
16g (1 package) of baking powder
13g (1 package) of vanilla powder
7-8 strawberries, sliced in half
250g (1 ¼ cups) of cream cheese
60g (4 tbsp) of sugar
1 egg
powdered sugar for serving

METHOD
1. Preheat the oven to 180°C/350°F.
2. In a large bowl whisk eggs with sugar until pale. Add milk and vegetable oil, and whisk again.
3. In another bowl whisk flour with cornstarch, baking powder, and vanilla. Add dry ingredients into the liquids and mix well until thick batter forms.
4. Pour the batter into a prepared baking pan, and top with sliced strawberries.
5. Mix cream cheese with sugar and egg. Pour piles of cream on top of the cake and bake for 40 minutes.
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