Apricot cake: super moist and delicious!

published on 6 August, 2021 at 11:25

This dessert is perfect for any occasion!

INGREDIENTS

1 egg

125g (1 cup) of flour 00

40g (2 tbsp) sugar

50g (1/4 cup) of butter

2g (1/2 tsp) baking powder

100g apricots

For the cream:

1 egg

50g (1/4 cup) of sugar

10g (1 tbsp + 1 tsp) cornstarch

Vanilla extract

170g (1/2 cup + 1 tbsp) white yogurt

Powdered sugar

METHOD

In a bowl sift the flour and add the sugar, baking powder, butter, and mix with the hands.
Add the egg and mix with the hands to create the batter. Add the batter to the mold and spread it with your hands. Leave in the fridge for 15 minutes.
In another bowl add the sugar, cornstarch, and mix. Add the yogurt, egg, vanilla extract and mix all together well.
Cut the apricots into small pieces and add them on top of the prepared batter.
Add the cream on top and spread evenly on all sides.
Bake the cake at 356°F/180°C for 40 minutes and decorate with powdered sugar.

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