Apricot cake: SOFT and FRAGRANT! 😋

published on 30 July, 2024 at 15:00

INGREDIENTS

320g of apricots

2 eggs

160g (3/4 cup) of sugar

110ml (1/2 cup) of milk

110ml (1/2 cup) of vegetable oil

260g (2 cups) of all-purpose flour

10g (3/4 cup) of baking powder

Almond flakes

METHOD

1. Cut the apricots into cubes and set aside.

2. In a bowl, beat the eggs with sugar, milk, and vegetable oil.

3. Add the flour and baking powder and mix well until you get a thick, smooth, and well-blended batter.

4. Add the apricots and mix to distribute them well.

5. Now pour everything into a cake tin and sprinkle the surface with sliced almonds.

6. Bake for 40 minutes at 180°C, and your cake is ready!

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