Fluffy apricot cake: a delicious cake to try!

published on 4 August, 2020 at 18:54

Fluffy, easy and perfect for a sweet snack!

INGREDIENTS

4 eggs;

200g (1 cup) sugar;

1 tsp vanilla sugar;

200g (1 2/3 cup) flour;

1 tsp baking powder;

150g (2/3 cup) pastry cream;

4-5 apricots, pitted, sliced;

Powdered sugar;

Almond flakes.

METHOD

Preheat oven to 180C/350F.
Beat eggs with sugar and vanilla sugar for 10 minutes.
Whisk baking powder and flour together.
Fold dry ingredients into egg mixture, trying to save as much air as possible.
Pour cake batter into 24 cm cake pan, pour custard over and layer apricot slices on top.
Bake for 1 hour and leave to cool down before slicing.

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