Fluffy apricot cake: a delicious cake to try!
published on 4 August, 2020 at 18:54
Fluffy, easy and perfect for a sweet snack!
INGREDIENTS
INGREDIENTS
4 eggs;
200g (1 cup) sugar;
1 tsp vanilla sugar;
200g (1 2/3 cup) flour;
1 tsp baking powder;
150g (2/3 cup) pastry cream;
4-5 apricots, pitted, sliced;
Powdered sugar;
Almond flakes.
METHOD
- Preheat oven to 180C/350F.
- Beat eggs with sugar and vanilla sugar for 10 minutes.
- Whisk baking powder and flour together.
- Fold dry ingredients into egg mixture, trying to save as much air as possible.
- Pour cake batter into 24 cm cake pan, pour custard over and layer apricot slices on top.
- Bake for 1 hour and leave to cool down before slicing.
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