Fluffy apricot cake: a delicious cake to try!

published on 4 August, 2020 at 18:54

Fluffy, easy and perfect for a sweet snack!

INGREDIENTS

4 eggs;

200g (1 cup) sugar;

1 tsp vanilla sugar;

200g (1 2/3 cup) flour;

1 tsp baking powder;

150g (2/3 cup) pastry cream;

4-5 apricots, pitted, sliced;

Powdered sugar;

Almond flakes.

METHOD

Preheat oven to 180C/350F.
Beat eggs with sugar and vanilla sugar for 10 minutes.
Whisk baking powder and flour together.
Fold dry ingredients into egg mixture, trying to save as much air as possible.
Pour cake batter into 24 cm cake pan, pour custard over and layer apricot slices on top.
Bake for 1 hour and leave to cool down before slicing.

------------------------------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Food Inspiration 4.624 video • 0 photo

66.424.181 views

)