Fluffy White Cake: too good not to try it!
published on 1 October, 2018 at 15:32
INGREDIENTS
1/2 cup butter, softened
1 cup granulated sugar
1/2 cup whole milk, room temperature
1 tsp vanilla extract
1/4 tsp pure almond extract optional
1 1/2 cup cake flour
2 tsp baking powder
4 egg whites, room temperature
1 cup white frosting
1/2 cup butter, softened
1 cup granulated sugar
1/2 cup whole milk, room temperature
1 tsp vanilla extract
1/4 tsp pure almond extract optional
1 1/2 cup cake flour
2 tsp baking powder
4 egg whites, room temperature
1 cup white frosting
METHOD
Beat butter with sugar using electric mixer, until light and fluffy.
Mix together flour and baking powder.
Add in almond extract, milk and vanilla.
Beat egg whites until stiff peaks form, carefully mix with batter. Pour batter into prepared pan.
Bake at 350°F/180°C for 35 minutes. Let it cool.
Cover with white frosting.
Mix together flour and baking powder.
Add in almond extract, milk and vanilla.
Beat egg whites until stiff peaks form, carefully mix with batter. Pour batter into prepared pan.
Bake at 350°F/180°C for 35 minutes. Let it cool.
Cover with white frosting.
more
more from Food Inspiration
-
5 VIEWSFood Inspiration
-
194 VIEWSFood Inspiration
-
6 VIEWSFood Inspiration
-
497 VIEWSFood Inspiration
-
195 VIEWSFood Inspiration
-
108 VIEWSFood Inspiration
-
259 VIEWSFood Inspiration
-
8 VIEWSFood Inspiration
-
635 VIEWSFood Inspiration
-
13 VIEWSFood Inspiration
-
3060 VIEWSFood Inspiration
-
2668 VIEWSFood Inspiration
-
274 VIEWSFood Inspiration
-
57 VIEWSFood Inspiration
-
398 VIEWSFood Inspiration
-
799 VIEWSFood Inspiration