Fluffy White Cake: too good not to try it!

published on 1 October, 2018 at 15:32
INGREDIENTS
1/2 cup butter, softened
1 cup granulated sugar
1/2 cup whole milk, room temperature
1 tsp vanilla extract
1/4 tsp pure almond extract optional
1 1/2 cup cake flour
2 tsp baking powder
4 egg whites, room temperature
1 cup white frosting

METHOD
Beat butter with sugar using  electric mixer, until light and fluffy.
Mix together flour and baking powder.
Add in almond extract, milk and vanilla.
Beat egg whites until stiff peaks form, carefully mix with batter. Pour batter into prepared pan.
Bake at 350°F/180°C for 35 minutes. Let it cool.
Cover with white frosting.
 
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